Chocolate Macaroon Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Macaroon Cake
Categories: Cakes, Chocolate
Yield: 10 servings

Filling:
1 Egg white; reserve yolk
1/4 c Sugar
1 c Coconut
1 tb Flour
1 ts Vanilla
Cake:
2 c All purpose flour
1 3/4 c Sugar
1/2 c Unsweetened cocoa
1 ts Salt
1 ts Soda
2 ts Vanilla
1/2 c Solid shortening
1/2 c Dairy sour cream
3/4 c Water
3 Eggs; plus reserved yolk

Preheat oven to 350~. Using solid shortening, grease and
flour 12 cup fluted tube pan. In small bowl, beat egg white
at high speed until soft peaks form. Gradually add sugar;
beat until stiff peaks form. By hand, stir in remaining
filling ingredients. Set aside. In large bowl, combine all
cake ingredients. Blend at low speed until moistened. Beat
3 minutes at medium speed, scraping bowl occasionally. Pour
chocholate batter into prepared pan. Drop teaspoonfuls of
Filling over chocolate batter. Bake 55-65 minutes or until
toothpick inserted in center comes out clean. Cool upright
in pan 45 minutes; turn onto serving plate. Cool
completely. Can sprinkle with powdered sugar or serve with
whipped cream.

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