Chocolate Mallow Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Mallow Cake
Categories: Cakes, Chocolate
Yield: 8 servings

2/3 c All purpose flour
2/3 c Sugar
3/4 ts Soda
1/2 ts Salt
1/2 ts Vanilla
1/4 c Shortening
1 oz Unsweetened chocolate;
-melted
2 tb Water
1/2 c Sour cream
Frosting:
1 oz Unsweetened chocolate sq
2 tb Butter or margarine
3 tb Milk
2 c Confectioners sugar
1/2 ts Vanilla
1/8 ts Salt
2 Eggs
12 Marshallows; cut in half

Place all ingredients, except marshmallows in mixing bowl.
Blend at lowest speed, then beat at medium speed 2 min.
Spread batter in 10 x 6 in baking dish. Microwave at 50%
(Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase
power to high. Microwave 2 to 5 min. until done. Let stand
directly on countertop 5 to 10 min. Place marshmallows, cut
side down and close together on cake after it has stood 3
to 4 min. Cool cake and frost with Chocolate Frosting. Cut
between marshmallws. Cake slices more easily if allowed
stand several hours after frosting.

Frosting: In small mixing bowl, combine chociolate, butter
and milk. Microwave at 50% (Med.) 3 to 4 min or until
chocolate is soft and mixture is thick, stirring after half
the time. Stir in remaining ingredients. Let stand 5 to 10
min. Beat until smooth and of spreading consistancy, 1 to 3
min adding Frosts tops of 2 layers or 24 cupcakes

-----