Chocolate Malt Cake

* Exported from MasterCook *

CHOCOLATE MALT CAKE

Recipe By : NORMA KELLEY
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter beans -- at room temperature
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup powdered cocoa
1/4 cup malted milk powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups water
Frosting:
1/2 pint whipping cream
6 tablespoons powdered sugar
6 tablespoons malted milk powder

Place butter and sugar in bowl. Using electric mixer, mix butter
and sugar together until mixture is light and creamy. Add eggs and
vanilla; beat l minute at medium speed. Combine flour, cocoa, malted
milk powder, baking soda and salt; add alternately with water to
butter-egg mixture. Pour batter into two buttered and floured 8 in.
cake pans. Bake 350 35 min. or until test done. Cook and frost.

Frosting: Whip the cream, then add remaining ingredients slowly.

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