Chocolate Mousse Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE MOUSSE CAKE
Categories: Cakes, Desserts
Yield: 1 servings

16 oz Bittersweet chocolate
10 oz Sugar
8 oz Flour
5 oz Butter
10 Egg yolks
12 Egg whites

Melt the chocolate together with the butter in a saucepan over the stove in
a place not too hot.
Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted
chocolate.
Beat 6 egg whites very firm and fold the chocolate mixture into them,
adding at the end the 8 oz of flour.
Put into a butter and floured cake pan and bake for 45 minutes at low
(250). Let cool.
Beat the remaining 6 egg whites until very stiff, adding 5 oz of sugar
while beating. Fold into them the rest of the chocolate which must be
hardly warm.
Cover the cake with the chocolate mousse. Then sprinkle over the top and
the side grated chocolate. Leave the cake in the refrigerator 2 hours
before serving.

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