Chocolate Pan Cake

* Exported from MasterCook *

Chocolate Pan Cake

Recipe By : Who Knows!
Serving Size : 1 Preparation Time :0:01
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

------------For The Cake--------------

1 Stick 1
1/2 Cup Vegetable Oil
3 Tablespoons Cocoa
1 Cup Cold Water
2 Cups Sugar
2 Cups Plain Flour
1/2 Teaspoon Baking Soda
1 Teaspoon Vanilla
2 Eggs
1/2 Cup Butter Milk

------------For The Icing---------------

1 Stick Butter
3 Tablespoons Cocoa
6 Tablespoons Butter Milk
1 Teaspoon Vanilla
1 Box Powder Sugar, Sifted

-------------------- F O R T H E C A K E -------------------------

1. Put the BUTTER, VEGETABLE OIL, COCOA, and WATER in a pot and bring to
a boil.
2. Using a mixer, combine the SUGAR, FLOUR, BAKING SODA, VANILLA, EGGS,
and BUTTER MILK in a large bowl.
3. Pour hot mixture in to the bowl and mix well.
4. Pour mixture in to a greased 9x13 pan and bake for 1 hour at 300
degrees.

-------------------- F O R T H E I C I N G -----------------------

1. Put the BUTTER, COCOA, and BUTTERMILK in a pot and bring to a boil.
2. Remove from heat and add the POWDER SUGAR and the VANILLA.
3. Mix well.
4. Pour over cake.


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