Chocolate Pound Cake

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Title: Chocolate Pound Cake
Categories: Cakes, Chocolate
Yield: 12 servings

1 c Butter or margarine;
-softened
1/2 c Shortening
3 c Sugar
5 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour; sifted
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/2 c Milk

Recipe by: Martha White Southern Sampler
Preheat oven to 325. Grease and flour a 10-inch tube pan.
Cream butter, shortening, and sugar together in mixing bowl
until light and fluffy. Add eggs one at a time, beating
well after each addition. Blend in vanilla. Sift flour,
cocoa, salt, and baking powder together; add to creamed
mixture alternately with milk, beginning and ending with
flour mixture. Mix well after each addition. Spoon batter
into prepared pan. Bake for 1 hour and 30 minutes or until
toothpick inserted one inch from edge comes out clean. Cool
in pan for 10 minutes; turn out onto wire rack and cool
completely.

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