Chocolate Pudding Cake

* Exported from MasterCook *

Chocolate Pudding Cake

Recipe By : Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il>
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Flour
2/3 C Sugar
2 Tbsp Cocoa
2 Tsp Baking Powder
1/8 Tsp Salt
1/2 C Water
2 Tbsp Applesauce
1 Tsp Vanilla
2/3 C Brown Sugar
1/4 C Cocoa
1 3/4 C Hot Water

Mix the first eight ingredients together. Pour into a sprayed 8" square baking

pan. Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter. Pour the

hot water over the entire top surface
Bake at 350 for about 45 minutes.
The topping sinks through the cake to form a pudding layer at the bottom. This
cake tastes so rich it's hard to believe there's no fat or eggs in it. We
prefer it chilled, but it can be served ar
om temperature, or even warm, if you can't wait. It will keep for several days

(but not in my house!), but DO NOT FREEZE. If you do, the pudding will turn
very water
Annice
These are excellent!
Entered into MasterCook II by Reggie Dwork reggie@reggie.com


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NOTES : Cal 144.2 Fat 0.6g Carbs 34.9g Dietary Fiber 1.1g Protein 1.9g
Sodium 106mg CFF 3.4%