Chocolate Pudding Cake

* Exported from MasterCook *

Chocolate Pudding Cake

Recipe By : Quick Cooking - September/October 1998
Serving Size : 10 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 18.25 oz pkg chocolate cake mix
1 3.9 oz pkg instant chocolate pudding mix
2 c sour cream
4 eggs
1 c water
3/4 c vegetable oil
1 c semisweet chocolate chips
whipped cream or ice cream -- optional

In a mixing bowl, combine the first six ingredients. Beat on medium
speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart low
cooker that has been coated with cooking spray. Cover and cook on LOW
for 6-7 hours or until a toothpick inserted near the center comes out
with moist crumbs. Serve in bowls with whipped cream or ice cream if
desired.

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