Chicken Casserole

* Exported from MasterCook *

Chicken Casserole

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Margarine
4 Chicken breasts, cooked and
- boned
1 pk Stuffing mix (6 oz.0
1 cn Cream of Mushroom soup
1 cn Cream of Chicken soup
2 c Chicken broth

Melt Margarine and combime with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9
X
13 baking dish. Layer chicken. Pour mushroom soup that has been
diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.

Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread
or
Herb Seasoning as a stuffing mix.

Lida Hendrickson mixes a can of evaporated milk with her
soup and Stove Top stuffing mixed with chicken broth.

The Bumgarner Recipes submitted by Lynda Groat

posted on COOKING echo by Bud Cloyd





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