Chocolate Pudding Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Pudding Cake
Categories: Cheesecakes, Crockpot
Yield: 1 servings

2 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Cocoa powder
1/2 c Butter
1/2 c Sugar
4 Eggs
1 c Milk
1 1/2 c Fresh bread crumbs
Chocolate or fudge sauce

Grease 1 1/2 quart mold or baking dish. Sift flour,
baking powder, salt and cocoa powder. In large mixing bowl,
cream butter and sugar; add eggs, one at a time,
alternately with half of the flour mixture. Beat well after
each addition. Add milk alternately with remaining half of
flour mixture. Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place
(wire twisties work well for this). Place rack in
slow-cooker (crock pot). Add two cups of hot water.
Place mold with cake on rack in pot. Cook covered, on
high for 3-4 hours. Serve warm or cold. To serve, slice
cake and spoon chocolate or fudge topping over; top with
whipped cream, if desired.
HP Books "CROCKERY COOKERY". All of their cake and
bread recipes require a rack that fits in the bottom of the
crock pot.

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