Chicken Casserole

---------- Recipe via Meal-Master (tm) v8.01

Title: Chicken Casserole
Categories: Poultry, Casseroles
Yield: 5 servings

1/2 c Margarine 1 cn Cream of Mushroom soup
4 Chicken breasts, cooked and 1 cn Cream of Chicken soup
-boned 2 c Chicken broth
1 pk Stuffing mix (6 oz.0

Melt Margarine and combime with stuffing mix and mushroom soup that has
been diluted with 1 cup of the chicken both. Place 1/2 of mixture in 9 X
13 baking dish. Layer chicken. Pour mushroom soup that has been diluted
with other cup of chicken broth over top. Bake at 350 for about 1 hr.

Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread or
Herb Seasoning as a stuffing mix.

Lida Hendrickson mixes a can of evaporated milk with her
soup and Stove Top stuffing mixed with chicken broth.

The Bumgarner Recipes submitted by Lynda Groat

posted on COOKING echo by Bud Cloyd

-----