Chocolate Tofu Cake

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Title: Chocolate Tofu Cake
Categories: Cakes, Chocolate
Yield: 12 servings

Vegetable cooking spray
8 oz Firm tofu
1/4 c Part skim ricotta cheese
1/4 c Light cream cheese
1/4 c Pure maple sugar
3 tb Cocoa powder
2 lg Egg whites
2 tb Ground cinnamon
3 tb Irish creame liqueur
1 tb Kahlua coffee liqueur
Topping:
1/2 c Nonfat sour cream or yogurt
1 ts Vanilla extract
1 tb Honey

Preheat oven to 350. Coat 10 in glass pie plate with 3
sprays of vegetable spray. Combien tofu, cheese, cream
cheese, maple syrup, cocoa, egg whites, cinnimon and
liquers. Puree until smooth and pour into prepared pie
plate. Place in center rack of oven. On bottom rack place
baking pan filled halfway with water. Bake 1 hour.

Combine topping ingredients in small bowl and whisk
throughly. When cake has baked an hour remove from oven and
spread topping on evenly. Decorate by drizzline a one to
one mixture of maple syrup and unsweetened cocoa on top of
topping. Return cake to oven and bake until topping sets
10-30 minutes. Refrigerate 2 hours before serving. 92
calories per serving 3.0 grams fat Jennifer Copeland
Mudbugs and More

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