Chicken Casserole(Nutridata)

* Exported from MasterCook Buster *

Chicken Casserole (Nutridata)

Recipe By :
Serving Size : 1 Preparation Time :
Categories : Chicken/Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup crisco
2 1/2 pounds chicken breasts -- skinned
1/3 cup flour
2 teaspoons salt
1 package frozen peas
1 cup regular rice
2 teaspoons salt
1 teaspoon basil
2 cups hot water
1 large onion -- sliced

Preheat oven to 350 degrees. Thaw peas. Shake chicken in bag with flour
and salt; brown in Crisco. Combine peas, rice, salt, basil and hot water in
9 x 13 inch glass casserole; lay browned chicken over; arrange sliced onions
on top. Cover with foil. Bake 40 minutes, then uncover and bake 20
minutes.

Source: Nutridata Software Corp.

Mastercook formatted/busted by Martha Hicks 6/98
- - - - - - - - - - - - - - - - - -