Chocolate Upside-Down Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Upside-Down Cake
Categories: Cakes, Chocolate
Yield: 8 servings

1 c Flour
1/2 ts Salt
1/2 c Milk
1 ts Vanilla
1/2 c Sugar
2 ts Baking powder
2 ts Margarine; melted
1/2 c Sugar
1/2 c Brown sugar
5 tb Cocoa
1 c Water; very hot

Stir together flour, baking powder and salt. Add milk,
melted margarine and vanilla. Put batter into a greased 8
x 8 in. baking pan. Mix together brown sugar, sugar, cocoa
and hot water until like a thin syrup. Pour syrup over the
batter in pan, but DO NOT STIR. Bake 30 min. at 350 deg.
Serve warm with whipped cream or ice cream, if desired. Top
will be like cake and bottom will form a pudding. Will make
approximately 8 servings.

-----