Chicken Deli Casserole

* Exported from MasterCook *

Chicken Deli Casserole

Recipe By : The Best Slow Cooker Cookbook Ever
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main Dishes
Crockpots

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 32oz sauerkraut -- rinsed and drained
1 cup low calorie Russian salad dressing
6 boned and skinned chicken breast halves
1 tablespoon prepared mustard
1 cup Swiss cheese -- shredded
fresh parsley

Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on
about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread
the mustard over the chicken. Top with the remaining sauerkraut and chicken
breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate
the remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
chicken is white throughout and tender.

To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top. Serve immediately, garnished with parsley.


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