Chicken Deli Casserole

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Title: Chicken Deli Casserole
Categories: Chicken, Main dishes, Crockpots
Yield: 4 servings


1 32oz sauerkraut-rinsed and
: drained
1 c low calorie Russian salad
: dressing
6 boned and skinned chicken
: breast halves
1 TB prepared mustard
1 c Swiss cheese -- shredded
: fresh parsley

Place half the sauerkraut in a 3 1/2 quart electric
slow cooker. Drizzle on about 1/3 cup of the
dressing. Top with 3 chicken breast halves and spread
the mustard over the chicken. Top with the remaining
sauerkraut and chicken breasts. Drizzle another 1/3
cup dressing over the casserole. Refrigerate the
remaining dressing until serving them.

Cover and cook on the low heat setting about 3 1/2 to
4 hours, or until the chicken is white throughout and
tender.

To serve, spoon the casserole onto 4 or 5 plates.
Sprinkle 3 to 4 tablespoons of cheese over and drizzle
about 1 tablespoon of the Russian dressing on top.
Serve immediately, garnished with parsley.

Recipe By : The Best Slow Cooker Cookbook Ever

Date: Mon, 28
Oct 1996 21:31:57 -0500

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