Cinnamon Swirl

* Exported from MasterCook *

CINNAMON SWIRL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening
1 c White sugar
2 tb Cornstarch
2 tb Vinegar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Water
2 c White flour
-----FILLING & TOPPING-----
1 tb Cinnamon
2 tb White sugar

Cream together shortening & sugar. Add the rest of
the ingredients in order & mix till well combined.
Combine sugar & cinnamon & mix. Grease & flour a loaf
tin. Divide batter into thirds. Layer one third of
the batter in the bottom of the loaf pan. Sprinkle
with cinnamon/sugar mixture. Layer with another third
of the batter & sprinkle with cinnamon/sugar. Spread
out last part of the batter. Slice through the batter
at various points with a knife to create the marbled
effect. Sprinkle with remaining cinnamon/sugar. Bake
at 350F for 1 hour or until the loaf tests done.



- - - - - - - - - - - - - - - - - -