Classic Hershey Bar Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Classic Hershey Bar Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 c Butter or margarine;
-softened
1 1/4 c Granulated sugar
4 Eggs
6 Hershey's milk chocolate
-bars
=(1.55 oz. each); melted
2 1/2 c All-purpose flour
1/4 ts Baking soda
A dash salt
1 c Buttermilk or sour milk*
1/2 c Hershey's syrup
2 ts Vanilla extract
1 c Chopped pecans
Powdered sugar (optional)

Recipe by: www.hersheys.com
Heat oven to 350 degrees Fahrenheit. Grease and flour
10-inch tube pan or 12-cup fluted tube pan. In large mixer
bowl, beat butter until creamy; gradually add granulated
sugar, beating on medium speed of electric mixer until well
blended. Add eggs, one at a time, beating well after each
addition. Add chocolate; beat until blended. Stir together
flour, baking soda and salt; add to chocolate mixture
alternately with buttermilk, beating until blended. Add
syrup and vanilla; beat until blended. Stir in pecans. Pour
batter into prepared pan. Bake 1 hour and 15 minutes or
until wooden pick inserted in center of cake comes out
clean. Cool 10 minutes; remove from pan to wire rack. Cool
completely. Sift powdered sugar over top, if desired. 12 to
16 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to
equal 1 cup. JM
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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