Cocoa Chiffon Cake

* Exported from MasterCook II *

Cocoa Chiffon Cake

Recipe By : My files
Serving Size : 16 Preparation Time :0:00
Categories : **** Cakes
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup boiling water
1/2 cup cocoa
1 1/2 cups flour -- sifted
1 3/4 cups sugar
1 1/2 tablespoons baking powder
1/2 tablespoon salt
1/2 cup oil
1 teaspoon vanilla
1/2 teaspoon almond extract
1 cup egg whites -- 7-8
1/2 teaspoon cream of tartar

Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat yolks
with half of sugar. In another bowl, beats whites wi
th cream of tartar, gradually adding rest of sugar till stiff peaks form. Fold
in yolk mixture and dry ings. Spoon into ungreased t
ube pan. Bake about 65 min. at 325F. Invert to cool.

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