Chicken Dressing Casserole

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Title: Chicken Dressing Casserole
Categories: Poultry, Casseroles, Dressings
Yield: 6 servings

2 Chickens - cooked and diced 2 Eggs - beaten
1 6 oz pkg Stove Top herb 2 c Chicken broth
-flavor 1/3 c Celery
1 cn Crm of mushroom soup 1/3 c Onion
1/4 c Margarine (melted) 1/2 c Milk

Combine all ingredients - mix well. Put in greased 13x9 dish or pan. Bake
45 min at 350. Let stand 15 min. 8-10 servings.

"That's the official recipe but here's what I do. Since I'm so lazy I just
buy the boneless skinned chicken breasts and poach them in the microwave. I
don't use margarine, I use butter. It calls for 2 cups of broth but I just
use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - do
you have any corning ware stuff? It fits real nice in their oval casserole
~ 2 quart I think." (Notes above by Chris)

From: Christiane Stakely (SBHR84A) - Prodigy

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