Chicken En Casserole

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: CHICKEN EN CASSEROLE
Categories: Chicken
Yield: 8 servings

1.00 Four-pound chicken
1.00 c Celery, diced
0.50 c Minced onion
1.00 c Hot water
1.00 Green pepper, chopped
2.00 c Carrots, diced
0.25 c Cooking fat
1.00 c Milk
Salt and pepper
Flour

Cut chicken pieces. Dredge with flour. Brown in hot cooking fat.
Season with salt and pepper. Place chicken in casserole. Add water.
Cover. Cook slowly until chicken is tender. Add vegetables which
have been browned in the cooking fat. Cover. Cook slowly until
vegetables are tender. Add water if necessary. Remove chicken.
Combine milk and 2 tablespoons flour. Mix until smooth. Combine with
vegetables and chicken broth. Cook slowly, stirring constantly until
smooth. Serve with chicken. If desired, 1/4 teaspoon curry powder my
be added to give variety in flavor. 8 servings.

Mrs. M. Westrum, Scarville, IA.

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