Chicken Liver And Spaghetti Bake

* Exported from MasterCook *

CHICKEN LIVER AND SPAGHETTI BAKE

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Hamburger
2 sm Onions, chopped
1 lg Green pepper, chopped
2 tb Vegetable oil
1 lg Can of tomatoes
6 oz Tomato paste
1 t Ground basil
1 t Chili powder
1 t Salt
1 lb Chicken livers, cut up
1 tb Melted butter
1/2 lb Thin spaghetti

Simmer hamburger, onions, green pepper and oil until
meat has lost red color. Sieve tomatoes and add with
tomato paste and seasonings. Cover and simmer for 1
hour. Simmer livers and butter for 10 minutes and add
to meat mixture. Cook spaghetti, drain and place in a
2 quart dish. Pour on meat sauce and toss lightly.
Cover and bake 30 minutes at 350 degrees. Randy Rigg



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