Diabetic Cake

* Exported from MasterCook *

Diabetic Cake

Recipe By : DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT
Serving Size : 2 Preparation Time :0:00
Categories : Cakes Chris's Diabetic Cookbook

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 jumbo eggs
1 cup raisins
artificial sweetener to ñ c. sugar
1 cup unsweetened applesauce
3/4 cup oil
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups flour

Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener,
cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 3
50 Degrees in 8" x 8" or 9" x 9" pan.

Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)

MM by Cathy Svitek






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