Divinely Decadent Cake

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Title: Divinely Decadent Cake
Categories: Cakes, Chocolate
Yield: 10 servings

1/2 c Dark corn syrup
1/2 c Butter or margarine
1 c Semi sweet chocolate chips
1/2 c Granulated sugar
3 Eggs
1 ts Vanilla
1 c Flour
1 c Chopped nuts
Chocolate glaze:
2/3 c Semi sweet chocolate chips
2 tb Butter or margarine
4 tb Dark corn syrup
2 ts Whipping cream or milk
1 Pecan or walnut halves

Recipe by: Sheryl Nygaard(HPPRO5B).
In a large saucepan, bring corn syrup and butter to a boil,
stirring. Remove from heat Add chocolate, stir until
melted. Stir in sugar, eggs, and vanilla. Blend in flour
and nuts. (walnuts or pecans). Grease and flour a 9-inch
layer cake pan. Pour mixture in to the pan. Bake at 350
degrees for 30 minutes or until cake tester inserted in
center comes out clean. Cool in pan 10 minutes. Remove.
Cool completely on rack. To prepare glaze, stir together
the chocolate, butter and syrup over low heat in a
saucepan. Remove from heat Stir in the cream or milk. Pour
glaze over the cooled cake. Let stand 1 hour. Garnish with
whole pecans or walnuts. Cut into wedges to serve.

I hope you enjoy this cake. It says that it is a cross
between a cake, a brownie, and fudge. You can also top each
slice with whipped cream if you like. Enjoy. A chocolate
lovers dream come true.

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