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Chicken Rice Casserole



---------- Recipe via Meal-Master (tm) v8.01

Title: Chicken Rice Casserole
Categories: Poultry, Rice/grains, Casseroles
Yield: 1 servings

1 c Instant rice 1/2 pk Dry onion soup
1 cn Cream of chicken soup 1 1/2 cn Water
1 cn Cream of mushroom soup 1 c Whole chicken

Servings: 1

Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up
chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours
at 300 degrees.

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