Double Chocolate Pound Cake

* Exported from MasterCook *

Double Chocolate Pound Cake

Recipe By : Betty Crocker - Party Foods Booklet #13
Serving Size : 12 Preparation Time :0:00
Categories : Betty Crocker Bobbie Not Sent
Cakes Cakes - Bundt/Tube
Chocolate Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 ounce pkg. chocolate fudge, devil's food, German -- chocolate or
sour cream chocolate cake mix w/pudding
2/3 cup water
3 eggs
1 cup dairy sour cream
1 cup miniature chocolate chips
Easy Glaze:
1/2 cup Ready-to-spread frosting -- (any flavor)
2 teaspoons water -- or more as needed

Heat oven to 350 F. Grease and flour 12 cup Bundt cake pan or tube pan,
10x4". Beat cake mix (dry), water, eggs and sour cream in large mixer bowl
on Low speed, scraping bowl constantly, until moistned. Beat on Meidum
speed, scraping bowl frequently, 2 minutes. Fold in chocolate chips. Pour
batter into pan. Bake until cake springs back when touched lightly in
center, 40-45 minutes. Cool 10 minutes; invert on wire rack or heatproof
serving plate. Remove pan; cool cake completely. Spread with Easy Glaze,
allowing some to drizzle down side. Sprinkle with flaked coconut, if desired.
Easy Glaze:
Mix frosting with 2 tsp. of water. Stir in a few drops more as needed to
desired consistency for glaze.
Makes 12 servings.
Betty Crocker - Party Foods Booklet #13, p. 81
MC formatting by bobbi744@acd.net ICQ#2099532



- - - - - - - - - - - - - - - - - -