Dutch Apple Cake

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: DUTCH APPLE CAKE
Categories: Cakes Desserts 999 Low-cal
Servings: 6

1 c All purpose flour 5 T Sugar
1 t Baking powder 2 T Low fat margarine
2 ea Egg whites, slightly beaten 1/4 c Skim milk
1/2 t Vanilla extract 4 c Sliced peeled apples
1 t Ground cinnamon

Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
until smooth. Batter will be stiff. Spoon into prepared pan and spread
batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
min before serving. Cal: 183; Fat: 2 g.

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