Chicken and Biscuit Casserole

* Exported from MasterCook *

Chicken and Biscuit Casserole

Recipe By : Bruce & Jill's Favourite Family Recipes
Serving Size : 4 Preparation Time :0:00
Categories : Casserole Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Casserole:
2 cups cooked -- cubed chicken
10 oz cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons Worcestershire sauce
1 dash curry
8 oz refrigerated biscuits
Topping:
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown.
(from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family
Recipes Serves 4-6.


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