Chicken in Casserole

* Exported from MasterCook *

Chicken in Casserole

Recipe By : Smart Shopper's Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Budget Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each chicken (broiler) -- ---2 1/2-3 lb
1 teaspoon salt
1/4 teaspoon pepper
2 cups savory stuffing -- separate recipe
1/4 cup margarine
1/2 cup boullion
4 medium potatoes -- pared, quartered
1/2 pound peas -- fresh or frozen
6 each carrots -- sliced

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 =
teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs =
together. Brown on all sides in margarine in deep baking pan. Add =
boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots =
and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.

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NOTES : This all in one casserole cooks in 1 hour. Use a heat proof =
baking dish and bring it right to the table.=20