Chicken or Turkey Casserole

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Title: Chicken or Turkey Casserole
Categories: Poultry, Londontowne, Casseroles
Yield: 1 servings

1 x Cubed chicken or turkey 1 cn Cream of mushroom soup
2 c Pepperidge Farm Snd Stuffing 1/2 c Milk
1 pk String beans, french cut 2 tb Butter, melted
2 1/2 tb Blanched slivered almonds 1 1/2 c ravy or 1 can condensed
crea

Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly.
Mrs. Bernard Mahon

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