Chicken or Turkey Casserole

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Chicken or Turkey Casserole
Categories: Poultry Main dish Londontowne
Servings: 1

1 x Cubed chicken or turkey 2 c Pepperidge Farm Snd
Stuffing
1 pk String beans, french cut 2 1/2 T Blanched slivered almonds
1 cn Cream of mushroom soup 1/2 c Milk
2 T Butter, melted

Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
1-1/2 c gravy or 1 can condensed cream of mushroom soup blended with 1/2 c
milk. Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.
Spread over casserole. Bake in hot (400 degree) oven for 30 minutes or
until hot and bubbly.

Mrs. Bernard Mahon

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