Chicken& Shrimp Casserole

* Exported from MasterCook *

Chicken & Shrimp Casserole

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup flour
1 large frying chicken -- cut into serving
-- pieces
1 onion -- diced
1 clove garlic
1 can tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
2 teaspoons parsley
1 teaspoon paprika
1 can minced clams
1/2 pound mushrooms -- sliced
1/4 cup sherry
1/2 pound shrimp -- peeled & deveined

Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute
onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika
, clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over
chicken. Cover and bake at 350 degrees for 1 hour.

When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauc
e and bake 10 minutes more at 350 degrees. Serves 6. Can be served over rice.

busted by sooz

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