Chicken, Mushroom and Artichoke Casserole

* Exported from MasterCook *

Chicken, Mushroom and Artichoke Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Broiler-fryer chicken
Salt and pepper
1/2 teaspoon Paprika
1 tablespoon Butter
1/2 cup Rich chicken broth
3 tablespoons Dry sherry
1 teaspoon Fresh tarragon -- or
1/4 teaspoon Dried tarragon
1/4 pound Mushrooms -- sliced
1 tablespoon Cornstarch
1 Can artichoke hearts -- (15 ounces) drain

Wash chicken and pat dry. Season with salt and pepper and paprika. Using
a large frying pan brown chicken in 1 tsp butter. Transfer to crockpot.
Pour broth and sherry into pan. Stir to loosen brown bits. Pour over
chicken. Season with tarragon. Cover. Cook on low for 8 hours. Just before
serving, saute mushrooms in remaining butter until glazed. Combine
cornstarch with equal amount of cold water. Turn crockpot to high. When
sauce is simmering, stir in cornstarch mixture. Cook until thickened. Add
sauteed mushrooms and artichoke hearts and heat and serve.





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