Funnel Cake

* Exported from MasterCook *

Funnel Cake

Recipe By : "Ask Anne & Nan"
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- beaten
1 1/2 cups milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil

In a bowl, combine eggs and milk. Sift together flour, baking powder and
salt. Add to egg misture and beat with electric mixer until smooth. (Check
to see if mixture flows easily).
In a large skillet heatoil to 360F. Covering the end of a small funnel
with your finger, pour batter into hot oil in a spiral shape. Fry till
golden(about 3 minutes) using tongs to turn. Cook 1 minute more. Drain on
paper bag covered with a paper towel. Sprinkle with cinnamon and powdered
sugar or serve with maple syrup. Delicious.

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