Funnel Cakes

* Exported from MasterCook *

Funnel Cakes

Recipe By : Marci V. Knight/Bobb1744
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
1 1/3 cups milk
2 2/3 cups flour
4 tablespoons sugar
2 teaspoons baking soda
1 teaspoon salt
Oil -- for frying
Powdered sugar and cinnamon -- for topping

Beat eggs with milk. Sift flour with sugar; add baking soda and
salt. Combine dry ingredients with milk-egg mixture and beat until
smooth. Holding finger over bottom of funnel, pour some batter into
funnel. Remove finger and let batter drop into hot oil, about 375F,
swirling it into concentric circles from the center out.

Fry until golden, turning once. Sprinkle with powdered sugar and
cinnamon.



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