Chicken/Rice/Broccoli Casserole

* Exported from MasterCook *

Chicken/Rice/Broccoli Casserole

Recipe By : Phyllis Shelby
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles Poultry
Low Fat Pasta
Dessert Stew
Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lg Onion -- Chopped
1 Bunch Celery -- Chopped
1 Lb Mushrooms -- Chopped
2 Bunches Broccoli -- Chopped And Cooked
1 Jar Velveeta Cheese
1 Jar Cheese Whiz
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1/4 Cup Crisco Oil With Roasted Garlic
1 Stick Butter Or Margarine -- Melted
1 Box Minute Rice -- Cooked
1 Chicken -- Cut Up
Garlic Salt -- Optional

**This recipe requires a very large pot such as a Dutch oven. Cook the
broccoli and rice separately. Set aside. In a large pot, melt the butter
and add the oil, pepper,and garlic salt. Saute onions, mushrooms and
celery till tender, but not brown. Mix soups together and add to the the
onion/celery/mushroom mixture. Add 1/2 can of milk. Add cheese and mix
well. Add rice and broccoli and mix well. Later cut chicken on top. Cover;
cook @ 350F for about 1 hour or until chicken is done.


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NOTES : recipe feeds an army on a budget. - Phyllis