Gold Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Gold Cake
Categories: Cakes
Yield: 10 servings

1/2 c Butter or margarine;
-softened
1 tb Grated lemon rind (optional)
1 3/4 c Sugar
6 Egg yolks
2 1/2 c Cake flour; sifted
1 tb Baking powder
1/2 ts Salt
1 c Plus 3 tablespoons milk
Seven-minute frosting
See recipe for
1 cn Flaked coconut (3-1/2 oz)

Recipe by: Southern Living
Preparation Time: 0:15
Cream butter; add lemon rind, if desired. Gradually add
sugar, beating well at medium speed of an electric mixer.
Add egg yolks, one at a time, beating well after each
addition. Combine flour, baking powder, and salt; add to
creamed mixture alternately with milk, beginning and ending
with flour mixture. Mix after each addition. Pour batter
into 2 greased and floured 9-inch round cakepans. Bake at
350 degrees for 25 to 30 minutes or until a wooden pick
inserted in center comes out clean. Cool in pans 10
minutes; remove from pans, and let cool completely on wire
racks. Spread Seven-Minute Frosting between layers and on
top and sides of cake. Lightly sprinkle top and sides with
coconut. Yield: one 2-layer cake.

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