Chilaquiles

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Title: Chilaquiles
Categories: Try it mick, Favorites
Yield: 6 Servings

12 Tortillas
2 md Yellow onions; chopped
2 Garlic cloves; minced
1 lg Green pepper; chopped
1 lb Lean ground meat or turkey
2 cn Tomato sauce; 8 oz each
1 t Salt
2 T Chili powder
1 c Cheddar cheese; grated

Cut tortillas into 1" squares. Fry or bake in oven until light brown
and crisp. Drain if frying. Cut and saute onions, garlic and green
pepper. Add meat. Stir until meat is well done. Add tomato sauce. Add
tortillas, salt and chili powder. Pour into casserole and sprinkle
with cheese. Bake in a 350 degree oven until hot and cheese is
melted. Serve & garnish with sliced ripe olives if desired.

I hope you enjoy this as it is a hit with our family.

Recipe by NTHP63A Phil Mcconnell (Pat in Dallas)

Mickey Forster AWXP96A

*Note: 11/6/96 I added cumin, garlic salt, and cayenne. This was very
good! I only used half the baked tortilla squares in the casserole.
The kids and I used the other half for "dipping". Dave would like
more tort. squares baked in. Of course we served this with sour
cream, salsa, olives, tomatoes, etc.


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