Chile Relleno Casserole

* Exported from MasterCook *

Chile Relleno Casserole

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Main dish
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MM -- ¥
1 MM -----------------------CHILE
RELLENOS----------------------------
1 20 oz Whole green chiles
1 Lg onion
1 tb Cumin
1 Salt to taste
8 oz Sharp cheddar, grated
1 13 oz Can evap. milk
1 13 oz Can tomato sauce
1 lb Lean ground beef
2 Cloves garlic, minced
3 tb Chile powder
8 oz Monterey jack, grated
4 Eggs, beaten
1 tb All purpose flour
MM -- ¥
1 MM M--------------------------TOPPINGS--- -- ¥


1 c Sour cream
1 c Chopped pecans (optional)
1 c Raisins (optional)

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown
meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder
and salt. Stir. In a greased 9x13" pan, layer chiles, beef and
additional chiles. Combine cheeses and sprinkle over chiles. Beat
together eggs, milk and flour. Pour over cheese mixture. To the tomato
sauce add 2 tsp cumin and 1.5 tbs chili powder. Pour over all. Bake
30-45 min at 350 F. (Note: If preparing ahead of time, do not cover with
tomato sauce until time to bake.) Serve toppings in seperate bowls and
let guests help themselves.




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