Chile Relleno Casserole

* Exported from MasterCook II *

CHILE RELLENO CASSEROLE

Recipe By :NATHALIE DUPREE COOKS SHOW#ND7101
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 ounce cans whole mild green chilies
1 pound Monterey Jack cheese
5 eggs
1 1/4 cups milk
1/4 cup flour
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons finely chopped fresh cilantro
3 cups grated sharp Cheddar cheese


Preheat oven to 350 degrees.

Slit the chilies lengthwise down one side. Remove the seeds and drain.
Slice the Monterey Jack cheese into 1/4-inch thick slices and stuff inside
the chilies. Place the chilies in an ungreased 3-quart baking dish. Combine
the eggs, milk, flour, salt, pepper, and cilantro and pour over the
chilies. Sprinkle the top with the cheese and bake, uncovered, 45 minutes.

Yield: 8 servings

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