Chile Relleno Casserole

* Exported from MasterCook *

Chile Relleno Casserole

Recipe By : Nathalie Dupree Cooks (1996) TVFN
Serving Size : 8 Preparation Time :1:00
Categories : Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 28 ounces wh mild green chilies -- four cans
1 pound Monterey Jack cheese
5 eggs
1 1/4 cups milk
1/4 cup flour
1/2 teaspoon salt
Freshly ground black pepper
2 tablespoons chopped cilantro -- generous
3 cups grated sharp Cheddar cheese

Preheat oven to 350 degrees.

Slit the chilies lengthwise down one side. Remove the seeds and drain. Slice
the Monterey Jack cheese into 1/4-inch thick slices and stuff inside the
chilies. Place the chilies in an ungreased 3-quart baking dish. Combine the
eggs, milk, flour, salt, pepper, and cilantro and pour over the chilies.
Sprinkle the top with the cheese and bake, uncovered, 45 minutes. Serve with
Cornsticks. patH mcRecipe


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