Chile Relleno Casserole

* Exported from MasterCook *

CHILE RELLENO CASSEROLE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CHILE RELLENOS-----
20 oz Whole green chiles
1 Lg onion
1 tb Cumin
1 Salt to taste
8 oz Sharp cheddar, grated
13 oz Can evap. milk
13 oz Can tomato sauce
1 lb Lean ground beef
2 Cloves garlic, minced
3 tb Chile powder
8 oz Monterey jack, grated
4 Eggs, beaten
1 tb All purpose flour
-----TOPPINGS-----
1 c Sour cream
1 c Chopped pecans (optional)
1 c Raisins (optional)

Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat
with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and
salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional
chiles. Combine cheeses and sprinkle over chiles. Beat together eggs, milk
and flour. Pour over cheese mixture. To the tomato sauce add 2 tsp cumin
and 1.5 tbs chili powder. Pour over all. Bake 30-45 min at 350 F. (Note: If
preparing ahead of time, do not cover with tomato sauce until time to
bake.) Serve toppings in seperate bowls and let guests help themselves.



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