Chile Relleno Torta

* Exported from MasterCook Buster *

Chile Relleno Torta

Recipe By : "Dying for Chocolate" by Diane Mott Davidson
Serving Size : 10 Preparation Time :0:00
Categories : Diane Mott Davidson

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound cheddar cheese -- grated
1/2 pound Monterey jack cheese -- grated
5 eggs
1/3 cup all-purpose flour
1 2/3 cups half and half
4 ounces canned diced green chilies -- drained
1/4 cup picante sauce

Preheat oven to 375ø. Mix grated cheeses and spread evenly in buttered
10-inch pie plate. Beat eggs, add flour slowly, and then beat in
half-and-half. If mixture is lumpy, strain it. Pour egg mixture over
cheeses in pie plate. Carefully spoon chilies over the surface, then spoon
picante sauce over all. Bake about 45 minutes or until center is set.
Makes 8-10 servings.



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