Chiles Rellenos Casserole

* Exported from MasterCook *

Chiles Rellenos Casserole

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetarian Mexican
Main Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Can Whole green chili peppers*
3 Cups Sharp Cheddar cheese**
4 Each Green onions -- sliced
3 Cups Shredded mozzarella cheese
6 Each Eggs
4 Cups Milk
3/4 Cup All-purpose flour
1/4 Teaspoon Salt
2 Can Green chili salsa

* 7 oz. cans **shredded (approx. 12 oz.) Split chili peppers lengthwise and
remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch
baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the
mozzarella cheese over chilies.
In a bowl, beat eggs, milk, flour, and salt together until smooth.
Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or
until a knife inserted in custard comes out clean.
Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese.
Sprinkle over casserole and return to oven for 10 minutes or until cheese
melts. Let stand for 5 minutes before serving.

Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams
cholesterol, 490 calories.

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Nutr. Assoc. : 1090 278 679 922 541 902 0 0 1114