Hawaiian Cake

* Exported from MasterCook *

HAWAIIAN CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1 PKG. CAKE MIX
1 CAN MANDARIN ORANGES -- 11 oz.
-----FILLING-----
1 PINT WHIPPING CREAM
1 CAN CRUSHED PINEAPPLE -- 20 oz.
1 Package INSTANT FRENCH VANILLA PUDDING MIX--3 3/4 oz.

Make cake mix per directions on box, add drained oranges ( don't over
mix)
Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN.
COOL
FROSTING:
Whip cream ( do not add sugar or vanilla)
Fold in dry pudding mix and drained pineapple
Frost cake and keep in fridge.





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