Heath Bar Brunch Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Heath Bar Brunch Cake
Categories: Cakes, Chocolate
Yield: 16 servings

1/2 c Butter
1 Egg; slightly beaten
1 1/2 c Light brown sugar; packed
1 ts Vanilla
1/2 c Sugar
2 Heath bars/1 1/8 oz each
; finely crushed
2 c Flour; sifted
1/4 ts Salt
3/4 c Pecans; finely chopped
1 c Buttermilk
6 Heath bars/1 1/8 oz each
; finely crushed
1 ts Baking soda
ts Salt

Preheat oven to 350~F. Cream butter and gradually add the
light brown sugar and sugar. Blend in flour and 1/4 ts
salt; mix well. Reserve 1 cup of this mixture for topping.
Combine buttermilk, baking soda, 1/8 ts salt, egg and
vanilla. Stir into remaining butter-sugar mix. Fold in 2
finely chopped chilled Heath bars. Turn into a buttered 13
x 9 pan and sprinkle with the 1 cup reserved topping, then
with the pecans. Top with additional 6 crushed Heath bars.
Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped
cream or with coffee ice cream.

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