Chiles Rellenos Casserole W/Marinara

* Exported from MasterCook *

CHILES RELLENOS CASSEROLE W/MARINARA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Jack cheese, cut in strips
1 cn 4 oz green chiles, seeded
4 Eggs
1/3 c Milk
1/2 c Flour
1/2 ts Baking powder
1 c Grated sharp cheddar cheese
1 cn Marinara sauce
Pitted ripe olives(garnish)

Stuff chilies w/jack cheese. Arrange chilies
side-by-side in greased shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and
baking powder - blend.

Pour egg batter over chiles - cover all chiles with
batter. Sprinkle with cheddar cheese. Bake uncovered
@ 375 30 minutes or until set. Serve with heated
marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds).
Blistered under broiler until popped and brown. Then
peeled and seeded.

I also increased the recipe by half. Very good.



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