Chiles Rellenos Tofu Casserole lowfat

* Exported from MasterCook *

Chiles Rellenos Tofu Casserole lowfat

Recipe By : Herrick: Liz Caesar, Cook and Tell 6/98
Serving Size : 8 Preparation Time :0:00
Categories : Entrees Tofu

Amount Measure Ingredient -- Preparation Method
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7 ounces whole-green chile peppers -- canned
1 package Tofu Mori-nu lite firm -- drained
3/4 pound lowfat cheddar cheese -- shredded
3/4 pound lowfat monterey jack cheese -- shredded
7 ounces diced green chile peppers -- canned
2 eggs
1 cup egg bagels
12 ounces evaporated skimmed milk
1 cup salsa

Split whole chilies lengthwise; remove seeds and lay flat in a 13-by-9-inch
baking pan. Place tofu on paper towels and press gently to remove excess
moisture. Crumble tofu and blend half of it with the Cheddar cheese and
half of the tofu with the jack cheese. Top whole chilies with half of
Cheddar cheese mixture and half of the jack cheese mixture. Add a layer of
the diced chilies.

Repeat layers of cheeses and chilies. Beat eggs with milk and pour over
all. Spread with salsa. Bake in 350-degree oven for 45 minutes.