Imperial Sauce B1

---------- Recipe via Meal-Master (tm) v8.02

Title: IMPERIAL SAUCE B1
Categories: Sauces, Chinese, Poultry, Side dish
Yield: 6 servings

3 tb Soy sauce
1 tb Dry sherry
1/2 c Chicken broth
Salt & pepper; to taste
Garlic powder; to taste
1 sl Ginger; finely chopped
1/2 ts Sugar
1 pn MSG (optional)
1 ts Cornstarch (rounded)

Combine all ingredients & mix well. MSG is
controversial & should not be. It's used as a flavor
enhancer for foods that have little inherent flavor.
The trick is not to use too much, only a dash.

Temperature(s): ROOM Effort: EASY Time: 00:05 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE
USED IN BEEF IMPERIAL

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