Hershey's Red Velvet Cocoa Cake

* Exported from MasterCook *

Hershey's Red Velvet Cocoa Cake

Recipe By : Hershey's Cocoa
Serving Size : 6 Preparation Time :0:50
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c shortening
1 1/2 c sugar
2 eggs
1 tsp vanilla
3 tbsp Hershey's® cocoa
2 oz red food coloring
2 1/2 c sifted cake flour
1 c buttermilk
1 tsp salt
1 tsp soda
1 tbsp vinegar

Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separate
dish, blend cocoa and food coloring; add to sugar mixture. Add flour,
buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Bake
in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. If
desired, divide batter between three 9-in pans. Let cool before frosting.

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